About our Leawood Location

We are now open at 10551 Mission Road in Leawood, Kansas (between College Blvd and 103rd St., and between Roe Ave. and State Line Rd). Look for the sign with a jumping horse; we are located at the far end of building.

We specialize in fresh seafood, including Louisiana oysters on the half-shell, and delicious Certified Angus Beef steaks. From shrimp po boys and chicken fried chicken with our famous cream gravy to crab bisque, jambalyas and etouffees, we are cookin' up Louisiana for you! Whether seated at the large bar, in the large dining area or on the spacious patio setting overlooking the Mission Farms pond, you can enjoy flavorful food and décor like none other this side of south Louisiana! Perfect for business lunches, after-hour gatherings, casual family meals and special occasions. Open 7 days a week for lunch and dinner.

After years in the restaurant business, owner Robert Boudreau (the restaurant's name ends with an "x", the man's name does not), brought his concept to the Midwest, opening the first Boudreaux's Louisiana Seafood & Steaks in Saint Joseph, Missouri in 2001. A native of South Louisiana, Boudreau brought his authentic Louisiana cuisine and unique atmosphere to the region, which became an instant hit with locals and travelers alike. Success and strong encouragement by many led Boudreau to consider locating a second restaurant in the metro area. The search finally ended at the new Mission Farms development. Stop by and check us out for yourself! Be sure to talk to Boudreau when you come!