| City gets touch of Louisiana |
| City gets touch of Louisiana
By BURTON TAYLOR , burtont@npgco.com
Article :
The downtown revitalization project is making progress with the opening of a new Cajun restaurant.
Boudreaux's Louisiana Seafood & Steaks has been in business for a about two weeks at the previous location of The Ale House of Old St. Joseph, 224 N. Fourth St.
Owner Robert Boudreau purchased all the assets of the... |
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| Cajun food fan gives thumbs up to Boudreaux's |
| Cajun food fan gives thumbs up to Boudreaux's
By COLLEEN DORSEY , coldor@npgco.com
Article :
If you're not familiar with Boudreaux's yet, you'll want to take some time perusing the lengthy five-page menu, especially if you're not a veteran of Cajun food. Maybe order an appetizer or two and hold off on the rest until you can quiz your server about the main course choices, some of which can be... |
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| Cravin' Cajun? |
| Cravin' Cajun?
By COLLEEN M. DORSEY , coldor@npgco.com
Article :
Fat Tuesday may have come and gone, but Robert Boudreau wants to make Cajun flavor more than a Mardi Gras novelty in St. Joseph. And judging from the crowds piling into Boudreaux's Louisiana Seafood & Steak, which opened almost three weeks ago in the old Brittain-Richardson
Building on North Fourth Street, he may be on to... |
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| Outstanding Entrepreneur - 2002 Entrepreneur of the Year |
| “Nestled in a historic building that once housed a thriving business that outfitted pioneers venturing into the vast frontier of the American west, Robert Boudreau took a great leap of faith in February of 2001 by opening Boudreaux's Louisiana Seafood & Steaks in an area unaccustomed to the featured fare of authentic Louisiana cuisine. Boudreau builds the success of his entrepreneurial venture... |
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